Popular Uses for Sea Salt Coarse
Cooking and Seasoning
• Sea salt coarse is a go-to seasoning in everyday cooking, bringing out the natural flavors in meats, vegetables, grains, and even desserts.Baking
• Sprinkle into or on top of baked goods like cookies, breads, and pastries for contrast and a satisfying salty crunch.Brining
• Use in brine solutions for meats, poultry, and seafood to help tenderize and enhance flavor before cooking or smoking.Pickling
• An essential ingredient in homemade pickles and ferments, coarse sea salt helps preserve produce and adds robust flavor.Rimming Glasses
• Perfect for rimming cocktail glasses—especially margaritas, Bloody Marys, or citrus-based drinks—for a salty, decorative edge.Finishing Salt
• Sprinkle over dishes just before serving—such as steaks, roasted vegetables, or chocolate desserts—for texture and a burst of flavor.Homemade Seasonings and Blends
• Use as a base for DIY spice mixes or flavored salts by combining with herbs, spices, or citrus zest.Exfoliating Scrubs
• Combine with oils or essential oils to create invigorating body scrubs that naturally exfoliate and smooth the skin.
Salt and Sugar Cured Salmon recipe, The Spruce Eats
Product of SPAIN
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