Organic Sweet Smokey Maple Sea Salt is a coast-to-coast Canadian favourite, handcrafted in small batches using a cold smoke technique with rich Maplewood. This blend offers the perfect balance of sweet, smoky, and salty, making it incredibly versatile in the kitchen. It’s a natural pairing for salmon, chicken, or pork as a dry rub or finishing salt. Try it on roasted root vegetables, sautéed mushrooms, or onions for a flavourful burger topper. It also shines in sweeter applications — sprinkle over candied pecans or blend into a balsamic maple dressing for a salad with depth. The all-natural, organic ingredients ensure a clean, bold taste in every pinch. From grilling to garnishing, this sweet and smokey maple salt is a must-have for foodies who love a sweet and smoky twist.
Perfect Pairings: salmon, yams, pork.
Ingredients: Certified Organic Maple Sugar, Maplewood Smoked Canadian Sea Salt, Arrowroot Powder.
- Store in a cool dark, dry place away from direct sunlight and moisture, or in the fridge.
- Reseal zip top package after every use.
- Do not store in a salt shaker. You can store in a jar with a sealed lid or leave it in the original package.
- Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to our sea salts.
- Use within 2 years of purchase
Roasted Yams recipe, allrecipes
