Popular uses for Candied Pineapple Slices include:
- Snacking: Enjoy it as a snack straight out of the bag or mixed with other dried fruits and nuts for a homemade trail mix.
- Baking: Add chopped candied pineapple to baked goods such as cookies, muffins, cakes, and bread.
- Desserts: Use candied pineapple as a topping or mix-in for desserts like ice cream, yogurt, pudding, or fruit salads.
- Cocktails and mocktails: Garnish cocktails and mocktails with a piece of candied pineapple for a tropical twist.
- Cheese platters: Arrange alongside cheeses and nuts on a cheese platter for a sweet and savory combination that’s perfect for entertaining.
- Salad topping: Sprinkle over green salads or grain salads to add sweetness and a tropical flair to your dish.
- Granola and cereal: Mix into homemade granola or sprinkle it over your breakfast cereal for a sweet and fruity kick.
- Garnish: Use candied pineapple slices as a decorative garnish for cakes, cupcakes, tarts, and other desserts.
For a Pineapple Upside-Down Cake recipe, The Spruce Eats
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