Passage Thai Red Veg Curry Bowl delivers the bold and vibrant flavours of Thailand in a quick, heat-and-eat format. This rich, aromatic curry features a well-balanced blend of chili and traditional Thai spices, offering a satisfying kick without overwhelming heat. Served over a bed of fluffy jasmine rice, it’s the perfect vegetarian option for lunch, dinner, or a flavourful snack on the go. The dish is microwave-ready and fully cooked — just pop it in for 90 seconds and enjoy. Passage Thai Red Veg Curry Bowl creamy texture and fragrant spice blend make it a comforting yet exciting choice for anyone who loves Thai cuisine. Whether you’re short on time or just craving something warm and satisfying, this bowl delivers authentic taste in minutes. A no-fuss way to enjoy Thai red curry any day of the week.
- Plant based.
- Ready in 90 seconds.
- No artificial colours or flavours.
- Compostable packaging.
Ingredients: Cooked Jasmine Rice [Cooked Jasmine Rice (53%), Canola Oil], Vegetable Curry (46%) [Water, Vegetables (10%) (Red Bell Peppers, Peas, Baby Corn), Coconut Milk, Red Curry Paste (2.3%), Sugar, Chickpeas, Coconut Milk Powder, Corn Starch, Salt, Shrimp Paste (contains Crustacea), Spices, Acidity Regulator (Citric Acid)].
Allergen Alert: Contains Crustacea. May Contain Gluten, Milk, Fish (including Molluscs), Peanut, Sesame, Soy, Tree Nuts (Cashew).
Heating instructions: 1. Empty vegetable curry sachet into bowl provided. Massage rice sachet to loosen, then empty on top of curry. 2. Close the lid and heat in microwave on high for 90 seconds. 3. Remove bowl from microwave — caution: contents will be hot.
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