Enjoy a comforting Indian-inspired meal in minutes with Passage Cashew Korma Veg Curry Bowl. This deliciously creamy, mildly spiced curry features a traditional cashew korma sauce paired with tender peas and carrots for a satisfying and balanced vegetarian dish. Perfect for busy days or quick lunches, it comes fully cooked and microwave-ready — just heat for 90 seconds and enjoy. The mild heat and rich, aromatic flavours make Passage Cashew Korma Veg Curry Bowl a great choice for all palates, from curry lovers to cautious eaters. It’s a convenient and wholesome way to enjoy authentic flavours without the prep. Ideal as a standalone meal or served with rice or naan. No fuss, no mess — just real flavour, fast.
- Plant based.
- Ready in 90 seconds.
- No artificial colours or flavours.
- Compostable packaging.
Ingredients: Basmati Rice (53%) [Cooked Basmati Rice, Canola Oil], Vegetable Curry (47%) [Vegetables (Onion, Green Peas, Beans, Carrot, Ginger, Garlic), Water, Coconut Milk, Spices, Cashews (1%), Sugar, Turmeric, Tomato Paste, Salt, Coconut Flakes, Canola Oil].
Allergen Alert: May contain: peanut, milk, sesame, soy, fish, crustacean, mollusc, wheat, gluten, mustard, celery.
Heating instructions: 1.Empty vegetable curry sachet into bowl provided. Massage rice sachet to loosen, then empty on top of curry. 2.Close the lid and heat in microwave on high for 90 seconds. 3. Remove bowl from microwave — caution: contents will be hot.
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