Popular Uses for Muskoka Dill Pickle Aioli
Meats & Poultry
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Chicken Wings: Toss freshly cooked wings in Muskoka Dill Pickle Aioli or serve it on the side for dipping.
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Grilled Chicken: Use as a finishing sauce for grilled or roasted chicken breasts and thighs.
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Pulled Chicken: Stir into pulled chicken sandwiches or wraps for creamy, tangy flavour.
Seafood
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Fish Tacos: A perfect sauce for fish tacos, adding creamy dill pickle tang that balances crispy fish.
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Grilled Fish: Drizzle over grilled salmon, cod, or haddock for bright, savory contrast.
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Shrimp: Serve as a dip for grilled or fried shrimp, or spread into shrimp rolls.
Burgers, Sandwiches & Wraps
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Burgers: Spread on beef, chicken, or veggie burgers as a flavour-packed alternative to mayo.
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Sandwiches: Elevates deli sandwiches, grilled cheese, and fried chicken sandwiches.
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Wraps & Tacos: Use as a base sauce in wraps, tacos, or flatbreads for bold dill flavour.
Vegetables & Snacks
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Fries: A must-have dipping sauce for fries, wedges, sweet potato fries, or onion rings.
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Veggie Platters: Serve with raw vegetables like carrots, cucumbers, and peppers.
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Roasted Vegetables: Drizzle lightly over roasted potatoes, cauliflower, or Brussels sprouts.
Potatoes & Comfort Foods
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Potato Salad: Stir Muskoka Dill Pickle Aioli into potato salad for creamy dill pickle flavour.
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Baked Potatoes: Dollop onto baked or smashed potatoes instead of sour cream.
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Perogies: Serve alongside perogies or pierogi bowls for a tangy finish.
Entertaining & Everyday Use
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Party Platters: A crowd-pleasing dip for gatherings and game days.
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BBQ Side Sauce: Serve alongside grilled meats and summer BBQ spreads.
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Everyday Meals: An easy way to add bold flavour to simple weeknight meals.
This product is 100% vegan, no sugar, and gluten free.
Ingredients: Canola Oil, Water, Garlic, Dill weed, Onion, Salt, Lemon Juice, Vinegar, Natural Dill Pickle Extract, Sugar (trace) Xanthan Gum, Citric Acid, Sodium Benzoate
Baked Buffalo Wings recipe, allrecipes
