Popular uses for MSG include:
- Seasoning: Use as a seasoning to enhance the natural flavours of foods without imparting its own distinct taste.
- Soups and Broths: Add MSG to soups, broths, and stocks to enhance their depth of flavour.
- Sauces and Marinades: It is used in sauces, marinades, and dressings to improve their taste and increase their complexity.
- Snack Foods: Many snack foods, such as chips, crackers, and savory snacks, contain MSG to enhance their flavour.
- Instant Noodles: Commonly found in instant noodle products to enhance their flavour.
- Processed Foods: MSG is used in a wide range of processed foods to improve their taste and increase their shelf life.
- Restaurant Cooking: Many restaurants use this as a flavour enhancer in their cooking to create dishes with more depth and complexity of flavor.
- Umami Flavor: MSG is known for its ability to enhance the umami taste, which is often described as a savory, meaty, or brothy flavor.
- Vegetarian and Vegan Cooking: Use MSG to enhance the flavor of vegetarian and vegan dishes.
For more information on Umami, The Spruce Eats
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