Popular Uses for Molina Mexican Vanilla Blend
Baking & Desserts
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Cakes & Cupcakes: Molina Mexican Vanilla Blend adds warm, smooth vanilla flavour to cakes, cupcakes, and layered desserts.
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Cookies & Bars: Enhances cookies, brownies, and dessert bars with classic vanilla depth and subtle spice.
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Flans & Custards: A traditional choice for flan, custards, and creamy desserts inspired by Mexican cuisine.
Frostings & Sweet Bases
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Buttercream & Icing: Adds balanced vanilla flavour to frostings, glazes, and whipped toppings.
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Pastry Cream: Perfect for fillings used in pastries, tarts, and baked treats.
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Dessert Sauces: Stir into caramel, chocolate, or cream-based dessert sauces.
Beverages
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Hot Chocolate: Adds warmth and richness to hot chocolate and cocoa drinks.
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Coffee & Lattes: A splash enhances coffee, lattes, and specialty beverages.
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Smoothies & Shakes: Brings vanilla sweetness to milkshakes and blended drinks.
Breakfast & Brunch
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Pancakes & Waffles: Mix into batters for classic vanilla aroma and flavour.
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French Toast: Enhances custard mixtures for French toast and baked brunch dishes.
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Oatmeal & Yogurt: Adds depth and warmth to breakfast bowls.
Savoury & Creative Cooking
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Sauces & Marinades: Adds subtle sweetness and balance to select savoury sauces.
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Fusion Dishes: Works well in recipes that blend sweet and savoury elements.
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Everyday Cooking: A versatile vanilla for both traditional and modern recipes.
Authentic Quality & Heritage
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Mexican Tradition: Crafted in Mexico, vanilla’s birthplace, using time-honoured methods.
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Trusted Since 1944: A kitchen staple loved for generations.
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Consistent Results: Reliable flavour for home cooks and professional bakers alike.
Dulce De Leche Heart Empanadas recipe, Molina Vanilla
