Popular Uses for Daesang Seasoned Soybean Paste (Ssamjang)
Korean BBQ & Traditional Dishes
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Korean BBQ Dip: Ssamjang is the classic dipping sauce served with grilled pork belly (samgyeopsal), bulgogi, and other Korean BBQ meats.
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Lettuce Wraps (Ssam): Essential for making ssam — wrap grilled meat, rice, and vegetables in lettuce with a spoonful of ssamjang.
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BBQ Table Condiment: Serve directly at the table for authentic Korean dining experiences.
Rice & Grain Dishes
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Rice Bowl Topping: Add a small amount to steamed rice bowls for instant umami flavour.
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Bibimbap Addition: Mix into bibimbap for savoury depth and mild heat.
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Fried Rice: Stir into fried rice for Korean-inspired flavour.
Vegetables & Plant-Based
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Vegetable Dip: Serve with raw or blanched vegetables such as cucumber, carrots, peppers, or leafy greens.
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Grilled Vegetables: Pair with grilled mushrooms, zucchini, or eggplant.
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Tofu Dishes: Use as a sauce or dip for grilled, pan-fried, or steamed tofu.
Cooking & Marinades
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Marinade Base: Blend with oil, garlic, or vinegar for quick marinades.
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Stir-Fry Sauce: Add to vegetable or meat stir-fries for savoury richness.
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Noodle Dishes: Mix into noodles for a mild, savoury Korean-style sauce.
Everyday & Fusion Uses
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Sandwich Spread: Use sparingly as a flavourful spread in wraps or sandwiches.
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Fusion Bowls: Add to grain bowls with roasted vegetables and protein.
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Snack Pairings: Serve with rice cakes or savoury pancakes.
Authentic & Convenient
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Mild Heat Level: Perfect for those who want authentic Korean flavour without intense spice.
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Ready to Use: No preparation needed — open and serve.
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Korean Pantry Staple: A must-have condiment in Korean households.
Korean Soybean Paste Soup recipe, allrecipes
