Popular Uses for Hickory Smoked Salt (Dried Specialty Salt)
Meats & Poultry
-
Steak Rubs: Hickory Smoked Salt delivers bold, smoky depth to grilled or pan-seared steaks.
-
Roast Chicken: Sprinkle over chicken before roasting for a backyard barbecue flavor.
-
Pulled Pork: A natural addition to pork rubs or slow-cooked carnitas.
Seafood
-
Grilled Fish: Adds smoky richness to salmon, trout, or halibut fillets.
-
Shrimp Skewers: Toss shrimp with olive oil and smoked salt before grilling.
-
Seafood Soups: A finishing touch to chowders or seafood bisques.
Vegetables & Plant-Based
-
Roasted Vegetables: Season potatoes, carrots, or Brussels sprouts with smoked salt for depth.
-
Grilled Corn: A perfect topping for grilled corn on the cob with butter.
-
Plant-Based Proteins: Adds meaty smokiness to tofu, tempeh, or veggie burgers.
Rice & Grains
-
Rice Pilafs: Enhances rice pilafs with earthy, smoky undertones.
-
Quinoa Bowls: A finishing sprinkle over quinoa with roasted vegetables.
-
Couscous: Complements couscous with chickpeas, roasted peppers, and herbs.
Soups & Stews
-
Bean Soups: Adds depth to lentil, black bean, or split pea soups.
-
Chili: A smoky boost for vegetarian or meat-based chili.
-
Stews: Works beautifully in slow-cooked beef or vegetable stews.
Sauces & Condiments
-
BBQ Sauces: A must-have for homemade barbecue sauces.
-
Salad Dressings: Whisk into vinaigrettes for smoky character.
-
Marinades: Blend with oil and vinegar for smoky marinades.
Specialty Uses
-
Popcorn: Sprinkle over fresh popcorn for a campfire-inspired snack.
-
Egg Dishes: Adds bold smoky notes to scrambled eggs or omelets.
-
Cocktails: Rim Bloody Mary or margarita glasses with smoked salt.
Barbecued Turkey Legs recipe, Recipeland
Ingredients: Sea salt, liquid smoke (natural hickory smoke flavour, vinegar, molasses, caramel colour)
Larger quantities available. Please Contact us for pricing.
