Popular uses for Crystallized Ginger include:
- Snacking: Its chewy texture and intense ginger flavor make it a satisfying treat for ginger lovers.
- Baking: Crystallized ginger adds sweetness, warmth, and a hint of spice to recipes, enhancing their flavor and texture.
- Trail mix: Add chopped ginger to homemade trail mix along with nuts, seeds, and dried fruit for a flavorful and energizing snack.
- Yogurt and oatmeal: Sprinkle over yogurt, oatmeal, or cereal for a flavorful and nutritious topping.
- Ice cream: Use chopped crystallized ginger as a topping for ice cream or frozen yogurt.
- Asian cuisine: Use in savory Asian dishes such as stir-fries, marinades, and sauces.
- Tea: Steep slices in hot water to make a soothing and aromatic ginger tea.
- Holiday baking: Add crystallized ginger to cookies, fruitcakes, pies, and other traditional treats.
Baked Island Barbecued Chicken recipe, The Spruce Eats
Ingredients: Ginger, Sugar, Sulphites
Allergen Alert: contains SULPHITES
Product of INDONESIA
Larger quantities available. Please Contact us for pricing.
