Green Peppercorns in Brine are the unripe, milder version of black peppercorns, offering a fresher and more herbaceous flavour profile. Preserved in a light brine to maintain their texture and taste, they are a culinary favourite for classic dishes like Steak au Poivre. Their soft, slightly tangy bite enhances sauces, sausages, terrines, and even vinaigrettes. Green peppercorns are also ideal for steaming mussels or infusing delicate cream-based preparations with subtle heat. Their versatility makes them a go-to ingredient for chefs and home cooks looking to elevate everyday meals with refined flavour. Convenient and ready to use, they provide a burst of bold, aromatic complexity without overpowering the dish.
- Fresh and Vibrant – Green peppercorns are the unripe form of black peppercorns. They provide a fresh and vibrant flavour, perfect for enhancing your dishes.
- Culinary Versatility – These peppercorns are ideal for Steak au Poivre sauce, sausages, terrines, and mussel steaming liquids, making them a versatile ingredient.
- Premium Quality – Sourced from Spain, these green peppercorns are preserved in brine to ensure their premium quality and
- Aromatic Additions – Perfect for vinaigrettes and other recipes, these green peppercorns bring a delightful peppery essence to your cooking.
- Healthy Benefits – Rich in antioxidants, these green peppercorns support heart health and overall wellbeing, making them a nutritious addition to your meals.
Ingredients: green peppercorns, water, salt, vinegar.
Steak Au Poivre recipe, allrecipes
