Popular Uses for Elysee Tarragon Flavoured Wine Vinegar
Meats & Poultry
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Chicken Marinades: Elysee Tarragon Flavoured Wine Vinegar infuses chicken with herbaceous, slightly anise-like notes.
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Turkey Dishes: Use in brines or marinades for tender, flavorful turkey.
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Pork Chops: Adds brightness and herbal depth to grilled or pan-seared pork chops.
Seafood
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Salmon: A natural pairing — drizzle over baked or grilled salmon for French-inspired flavor.
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Shrimp Dishes: Use in shrimp marinades with garlic and olive oil.
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Scallops: Deglaze the pan with tarragon vinegar for a light, aromatic sauce.
Vegetables & Plant-Based
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Roasted Vegetables: Adds tangy-herbal brightness to roasted carrots, asparagus, or zucchini.
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Cucumber Salad: Perfect for cucumber and onion salads with a fresh herbal finish.
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Green Beans: Complements steamed green beans or haricots verts with buttery sauces.
Rice & Grains
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Pilafs: Stir into rice or bulgur pilafs with mushrooms or peas.
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Quinoa Bowls: Brightens quinoa with vegetables and goat cheese.
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Stuffed Peppers: Season grain fillings for peppers with herbal depth.
Soups & Stews
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Vegetable Soups: A splash adds freshness to tomato or bean-based soups.
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Chicken Soup: Enhances broth with subtle anise-like flavor.
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French Stews: Complements French-inspired stews with herbs and wine bases.
Sauces & Dressings
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Vinaigrettes: Essential for classic French vinaigrettes with Dijon mustard and olive oil.
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Béarnaise Sauce: Tarragon vinegar is a key ingredient in authentic béarnaise sauce.
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Pan Sauces: Deglaze pans for chicken or pork with herbal acidity.
Specialty Uses
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Cheese Pairings: Complements soft cheeses like brie, chèvre, or camembert.
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Egg Dishes: Add to deviled eggs or egg salads for fresh tang.
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Cocktails: Use in shrubs or herbaceous cocktails for depth and complexity.
Ingredients: white wine vinegar, tarragon, flavour.
Allergen Alert: contains sulphites.
- A light deposit is natural and does not alter the quality of the vinegar.
- Product of France.
- 6% acidity.
- 500ml.
Butter Lettuce Salad with Dijon-Tarragon Vinaigrette recipe, allrecipes