Elysee Balsamic Vinegar from Modena is a true Italian classic, carefully crafted using traditional methods in the heart of Modena. Aged to develop a deep, glossy character and a complex balance of sweetness and acidity, this vinegar brings refined flavour to a wide range of dishes.
Drizzle over salads, roasted vegetables, or grilled meats for a signature finish. Use it to enhance sauces, create glazes, or pair it with olive oil for a simple yet elevated dip. Whether you’re cooking or garnishing, Elysee Balsamic Vinegar adds authenticity and elegance to every plate.
Ingredients: wine vinegar, cooked and concentrated grape must, caramel.
Allergen Alert: contains Sulphites.
- A light deposit is natural and does not alter the quality of the vinegar.
- Product of Italy.
- 6% acidity.
- 500ml.
Chicken and Peppers with Balsamic Vinegar recipe, allrecipes
