Popular Uses for Elysee Balsamic Vinegar from Modena
Meats & Poultry
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Chicken Marinades: Elysee Balsamic Vinegar from Modena adds tangy sweetness to chicken marinades and glazes.
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Beef Steaks: Drizzle over grilled steaks for a rich, caramelized finish.
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Pork Dishes: Perfect for pork chops or tenderloin with fruit-based sauces.
Seafood
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Salmon: Brush balsamic glaze over baked or grilled salmon.
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Shrimp: Marinate shrimp with balsamic, garlic, and olive oil for quick grilling.
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Seafood Salads: Adds depth to seafood pasta or calamari salads.
Vegetables & Plant-Based
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Roasted Vegetables: Drizzle over roasted carrots, zucchini, or Brussels sprouts.
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Grilled Eggplant: A classic Mediterranean pairing with smoky eggplant.
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Tomato Dishes: Complements Caprese salad with mozzarella and basil.
Rice & Grains
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Risotto: Stir into mushroom or asparagus risotto for richness.
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Quinoa Bowls: Adds tang and sweetness to modern grain bowls.
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Couscous: Brightens up couscous salads with herbs and vegetables.
Soups & Stews
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Lentil Soup: A splash of balsamic balances earthy flavors in lentil soups.
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Vegetable Soups: Adds complexity to tomato-based or minestrone soups.
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Beef Stew: Deepens the savory base of slow-cooked stews.
Sauces & Dressings
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Salad Dressing: Essential in vinaigrettes with olive oil and Dijon mustard.
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Pan Sauces: Deglaze pans after searing meats for quick balsamic reductions.
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Barbecue Sauce: Adds depth and tang to homemade BBQ sauces.
Specialty Uses
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Fruit Pairings: Drizzle over strawberries, figs, or peaches for dessert.
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Cheese Boards: Complements aged cheeses like Parmesan or goat cheese.
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Glazes: Reduce into a syrupy glaze for finishing pizzas, flatbreads, or roasted meats.
Ingredients: wine vinegar, cooked and concentrated grape must, caramel.
Allergen Alert: contains Sulphites.
- A light deposit is natural and does not alter the quality of the vinegar.
- Product of Italy.
- 6% acidity.
- 500ml.
Chicken and Peppers with Balsamic Vinegar recipe, allrecipes
