Popular Uses for Elysee Blackcurrant Flavoured Wine Vinegar
Meats & Poultry
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Duck Dishes: Elysee Blackcurrant Flavoured Wine Vinegar pairs beautifully with duck, balancing rich meat with fruity tang.
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Chicken Marinades: Use in marinades for grilled or roasted chicken to add depth and a hint of berry sweetness.
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Pork Tenderloin: A splash brightens pork tenderloin with a sweet-savory finish.
Seafood
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Salmon: Drizzle over baked or grilled salmon for a fruit-forward glaze.
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Shrimp: Marinate shrimp with vinegar, garlic, and olive oil before sautéing.
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Scallops: Deglaze the pan with blackcurrant vinegar for a delicate sauce.
Vegetables & Plant-Based
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Roasted Vegetables: Adds fruity tang to roasted root vegetables or Brussels sprouts.
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Salads: Use in vinaigrettes with olive oil for spinach or mixed greens.
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Beet Dishes: Complements roasted beets and goat cheese perfectly.
Rice & Grains
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Quinoa Salads: A splash of vinegar livens up grain salads with cranberries or nuts.
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Wild Rice: Balances earthy flavors in wild rice pilafs.
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Couscous: Enhances couscous with dried fruit and fresh herbs.
Soups & Stews
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Lentil Soup: A dash brightens lentil or bean soups with fruity acidity.
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Vegetable Soups: Adds complexity to tomato or squash soups.
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Game Stews: Perfect in venison or rabbit stews for a rich, tangy note.
Sauces & Dressings
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Vinaigrettes: A natural choice for berry-based vinaigrettes with honey and olive oil.
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Pan Sauces: Deglaze pans after searing meats for fruity reductions.
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Marinades: Excellent in marinades for poultry, pork, or tofu.
Specialty Uses
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Cheese Pairings: Drizzle over goat cheese or blue cheese appetizers.
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Fruit Dishes: A splash enhances fresh berries, poached pears, or figs.
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Cocktails: Use in shrubs or berry-inspired cocktails for sweet-tart balance.
Ingredients: red wine vinegar, blackcurrant aroma 3%.
- A light deposit is natural and does not alter the quality of the vinegar.
- Product of France.
- 7% acidity.
- 500ml.
Savory Roasted Root Vegetables recipe, allrecipes
