CHAR CRUST, HICKORY & MOLASSES

Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Pair this award-winning rub with pork (tenderloin, chops, or roasts), chicken, turkey, or green beans for smoky, low-fat flavor.

Only 2 left in stock

Description

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).  Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Ingredients: Wheat, Salt, Molasses, Spices, Caramel Color, Soy Sauce Powder (Soybeans, Maltodextrin), Paprika, Mustard, Natural Hickory Smoke Flavor.

Allergen Alert: Contains Wheat, Soy and Mustard

YouTube video  Char Crust

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