Popular Uses for Wildly Delicious Butter Chicken Indian Cooking Sauce
Classic Indian Cooking
- Butter Chicken: Simmer chicken pieces in Butter Chicken Indian Cooking Sauce for a rich, creamy curry with classic Indian flavour and smooth texture.
- Chicken Curry Base: Use as a base for quick chicken curries with tender, flavourful results and balanced seasoning.
- Paneer Butter Masala: Add paneer cubes for a vegetarian version of this classic dish with creamy, savoury flavour.
Cooking & Recipes
- Vegetable Curry: Stir in mixed vegetables like cauliflower, peas, and carrots for a hearty vegetarian meal.
- Lentil Curry: Combine with cooked lentils for a mild, comforting dal-style dish with added richness.
- Tofu Curry: Use with tofu for a plant-based option that absorbs the sauce’s flavour well.
Rice & Grain Dishes
- Basmati Rice Pairing: Serve over basmati rice for a complete, satisfying meal with balanced flavour.
- Rice Bowls: Add to rice bowls with vegetables and protein for easy meal prep and quick serving.
- Pilaf Enhancement: Stir into rice or pilaf for added depth and a creamy texture.
Snacks & Light Meals
- Wrap Filling: Use as a filling for wraps or naan rolls with chicken or vegetables for a convenient meal.
- Flatbread Topping: Spread onto naan or flatbread with cheese for a fusion-style dish with added richness.
- Stuffed Pitas: Fill pitas with butter chicken and fresh vegetables for a balanced and flavourful option.
Entertaining & Everyday Meals
- Dinner Parties: A crowd-pleasing dish that delivers restaurant-style flavour at home with minimal effort.
- Weeknight Meals: Quick and convenient for busy evenings without sacrificing taste or quality.
- Family Meals: Mild and flavourful, making it suitable for a wide range of palates and preferences.
Kitchen Versatility
- Sauce Base: Use as a foundation for custom curries by adding cream, spices, or vegetables to suit your taste.
- Pantry Staple: Keep on hand for quick, flavourful Indian-inspired meals in everyday cooking.
- Meal Shortcut: Provides consistent flavour and convenience when preparing meals quickly at home.
INGREDIENTS: Water, cream (cream, milk, skim milk powder, carrageenan, mono and diglycerides, cellulose gum, polysorbate80, sodium citrate), tomato paste, onion, butter, brown sugar, garlic, ginger, sea salt, habanero pepper, carrageenan, locust bean gum, pectin, citric acid, spices.
Allergen Alert: Contains milk. May contain sulphites, tree nuts, sesame, eggs, wheat, soy, fish, mustard
Product of CANADA
PREPARATION INSTRUCTIONS:
Heat 15 mL (1 tbsp) Butter in fry pan over MEDIUM heat. Add 454 g (1 lb.) chicken diced into 2.5 cm (1 in.) pieces. Stir-fry for 5 minutes. Reduce heat; add Butter Chicken Cooking Sauce and simmer for 10 minutes or until chicken is cooked.
Makhani Butter Chicken recipe: allrecipes
