Popular Uses for Black Sombrero Mild Mexican Chorizo Seasoning
Meats & Poultry
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Homemade Chorizo: Blend mild chorizo seasoning with ground pork or beef to create authentic-tasting chorizo with all the flavor and none of the overwhelming heat.
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Taco Meat: Perfect for seasoning ground beef, chicken, or turkey for tacos, burritos, or enchiladas.
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Chicken Dishes: Use as a dry rub or mix into marinades for grilled or baked chicken with a Mexican twist.
 
Seafood
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Shrimp Tacos: Toss shrimp with olive oil and chorizo seasoning before sautéing for a quick taco filling.
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Fish Fillets: Sprinkle onto tilapia, cod, or salmon before pan-frying or grilling for bold Mexican flavor.
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Seafood Stews: Add to tomato-based soups or seafood pozole for smoky, aromatic depth.
 
Vegetables & Plant-Based
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Vegetarian Chorizo: Combine seasoning with crumbled tofu, tempeh, or textured vegetable protein for a plant-based alternative.
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Stuffed Peppers: Mix into rice, beans, or veggie fillings for stuffed peppers with a mild kick.
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Roasted Vegetables: Toss potatoes, zucchini, or cauliflower with oil and seasoning for a smoky side dish.
 
Rice & Beans
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Mexican Rice: Stir into rice while cooking with tomatoes and onions for authentic flavor.
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Bean Dishes: Season black beans, pinto beans, or chickpeas for burrito bowls and nachos.
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Grain Bowls: Add to quinoa or couscous bowls topped with vegetables and cheese.
 
Soups & Stews
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Pozole: Use as part of the seasoning base for mild yet flavorful pozole.
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Chili: A natural choice for chili con carne, adding warmth without overpowering heat.
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Vegetable Stews: Mix into lentil or chickpea stews for a Mexican-inspired twist.
 
Eggs & Breakfast
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Breakfast Skillets: Sprinkle into breakfast hash with potatoes, peppers, and eggs.
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Scrambled Eggs: Add a pinch to eggs or omelets for a smoky, savory kick.
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Breakfast Burritos: Essential for egg, potato, and cheese burrito fillings.
 
Marinades & Sauces
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Meat Marinades: Blend with olive oil, garlic, and lime juice for a flavorful meat marinade.
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Salsas: Stir into tomato or avocado salsa for extra depth.
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Cheese Sauces: Add to queso or nacho cheese for smoky, mild spice.
 
Snacks & Street Food
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Nachos: Sprinkle seasoning over tortilla chips before topping with cheese and beans.
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Quesadillas: Mix into cheese fillings for quesadillas with a smoky punch.
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Popcorn: Toss with melted butter and sprinkle over popcorn for a Mexican-inspired snack.
 
Ingredients: Ground Chili Peppers (Powder), Fine Sea Salt, Dehydrated Garlic Minced, Spices, Ground Oregano, Dehydrated Onion Powder
Chicken Taco Filling recipe, allrecipes
	