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Ground allspice adds warm, aromatic flavor to baked goods, spice blends, meats, soups, sauces, and beverages, making it a versatile kitchen staple.
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ALLSPICE, GROUND

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$4.95 – $16.10
Ground bay leaves provide a concentrated flavor to soups, sauces, spice blends, and baked goods, offering a smooth texture without the need for removal.
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BAY LEAVES, GROUND

$3.20 – $10.85
Ceylon cinnamon, or "true cinnamon," is a delicate, sweet spice rich in antioxidants, adding warmth to sweet and savory dishes.
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CINNAMON CEYLON POWDER

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$4.80 – $15.65
Dried sage adds earthy, aromatic flavor to meats, stuffing, soups, sauces, breads, vegetables, infused oils, and herbal teas, enhancing savory dishes.
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SAGE, RUBBED

$4.05 – $13.40
Spearmint Flakes add a fresh, minty flavor to teas, salads, dressings, baked goods, beverages, desserts, and potpourri, enhancing both taste and aroma.
Mint Flakes
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SPEARMINT, FLAKES

$2.00 – $7.25