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Arbol chillies are small and fiery hot peppers commonly used in Mexican cuisine to add heat and flavor to salsas, sauces, and stews.
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ARBOL CHILIES, DEHYDRATED

$2.00 – $8.55
Berbere 13 Spice adds bold, spicy depth to stews, marinades, roasted meats, stir-fries, dips, grains, grilled dishes, eggs, legumes, and roasted vegetables.
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BERBERE 13 SPICE

$5.20 – $16.85
Cayenne pepper adds bold heat to soups, stews, sauces, marinades, hot sauces, pickling, cocktails, snacks, and detox drinks.
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CAYENNE PEPPER, GROUND

$2.80 – $9.65
Hot Chili Powder adds bold heat to Mexican and Indian dishes, grilled meats, sauces, dips, and snacks like popcorn and roasted nuts.
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CHILI POWDER HOT 7 SPICE

$4.40 – $14.45
Crushed chilies add bold heat to pizzas, stir-fries, soups, salsas, infused oils, condiments, marinades, and even cocktails like Bloody Marys.
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CHILIES CRUSHED

$2.40 – $8.45
Jalapeño Flakes add bold, spicy flavor to dips, sauces, oils, marinades, pizza, salads, and even baked goods—versatile heat for every recipe.
Jalapeno Pepper Flakes
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JALAPENO PEPPER FLAKES

$3.40 – $11.45