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Ground allspice adds warm, aromatic flavor to baked goods, spice blends, meats, soups, sauces, and beverages, making it a versatile kitchen staple.
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ALLSPICE, GROUND

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$4.95 – $16.10
Amchoor powderadds tangy flavor to curries, chutneys, and marinades, while aiding digestion, tenderizing meats, and boosting antioxidants.
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AMCHOOR POWDER

$5.50 – $17.75
Arbol chillies are small and fiery hot peppers commonly used in Mexican cuisine to add heat and flavor to salsas, sauces, and stews.
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ARBOL CHILIES, DEHYDRATED

$2.00 – $8.55
Asafetida powder enhances Indian dishes, acts as a garlic-onion substitute, aids digestion, and adds umami-rich flavor to curries, dals, and spice blends.
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ASAFETIDA POWDER, HING POWDER

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$3.83
Ground bay leaves provide a concentrated flavor to soups, sauces, spice blends, and baked goods, offering a smooth texture without the need for removal.
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BAY LEAVES, GROUND

$3.20 – $10.85
Celery salt adds a savory, slightly herbal flavor to Bloody Marys, meats, potatoes, popcorn, salad dressings, roasted vegetables, and seafood.
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CELERY SALT

$4.50 – $14.75
Cumin seeds add bold, earthy flavor to tempering, curries, grains, breads, pickles, and teas—perfect for global dishes and herbal remedies.
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CUMIN SEED

$3.60 – $12.05
Sea Salt Fine is a versatile ingredient for cooking, baking, brining, pickling, cocktail rimming, finishing dishes, seasoning blends, and exfoliating scrubs.
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SEA SALT, FINE

$4.00 – $13.25
Ground star anise adds warm, spicy flavor to baking, mulled drinks, sauces, Asian dishes, curries, chai tea, infusions, and pickling.
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STAR ANISE, GROUND

$5.10 – $17.45
Szechuan pepper adds a spicy, citrusy flavor to Chinese dishes, spice blends, oils, pickling, garnishes, and even infuses cocktails with aromatic notes.
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SZECHUAN PEPPER

$4.60 – $15.05
Dried turmeric root adds earthy flavor to teas, broths, curries, and pickling. Use whole and remove before serving, as it is very hard to grind.
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TURMERIC ROOT

$2.50 – $8.25