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Ajwain seeds lend a pungent, peppery note to curries, breads, pickles, and blends, aiding digestion and enriching savory dishes.
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AJWAIN SEEDS

$2.80 – $9.65
Ground allspice adds warm, aromatic flavor to baked goods, spice blends, meats, soups, sauces, and beverages, making it a versatile kitchen staple.
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ALLSPICE, GROUND

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$4.95 – $16.10
Amchoor powderadds tangy flavor to curries, chutneys, and marinades, while aiding digestion, tenderizing meats, and boosting antioxidants.
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AMCHOOR POWDER

$5.50 – $17.75
Arbol chillies are small and fiery hot peppers commonly used in Mexican cuisine to add heat and flavor to salsas, sauces, and stews.
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ARBOL CHILIES, DEHYDRATED

$2.00 – $8.55
Ground bay leaves provide a concentrated flavor to soups, sauces, spice blends, and baked goods, offering a smooth texture without the need for removal.
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BAY LEAVES, GROUND

$3.20 – $10.85
Whole bay leaves add a subtle, earthy aroma to soups, stews, sauces, meats, rice, and pickling, enhancing flavors in slow-cooked and infused dishes.
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BAY LEAVES, STANDARD

$2.00 – $7.25
BBQ Mild 6 Spice adds smoky flavor to grilled meats, BBQ rubs, roasted veggies, burgers, soups, stews, and even snacks like popcorn and nuts.
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BBQ MILD 6 SPICE

$4.40 – $14.45
Red bell pepper flakes add mild sweetness and vibrant color to pizzas, soups, eggs, roasted vegetables, marinades, spice blends, and pickling brines.
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BELL PEPPER, RED FLAKES

$3.00 – $10.25