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White peppercorns have a milder, and slightly fermented flavor, with a subtle heat that blends smoothly into light-colored sauces, and various dishes.
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PEPPERCORNS, WHITE

$6.50 – $20.75
Black sesame seeds add nutty flavor and texture to baking, Asian dishes, condiments, salads, garnishes, beverages, desserts, and seasoning blends.
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SESAME SEEDS, BLACK

$2.70 – $9.35
Ground star anise adds warm, spicy flavor to baking, mulled drinks, sauces, Asian dishes, curries, chai tea, infusions, and pickling.
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STAR ANISE, GROUND

$5.10 – $17.45
Szechuan pepper adds a spicy, citrusy flavor to Chinese dishes, spice blends, oils, pickling, garnishes, and even infuses cocktails with aromatic notes.
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SZECHUAN PEPPER

$4.60 – $15.05