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Cassia cinnamon bark adds a warm, aromatic spice to baking, beverages, curries, stews, roasted vegetables, fruit preserves, and pickling.
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CINNAMON CASSIA BARK

$2.00 – $18.20
Ground rosemary adds a fragrant, savory flavor to marinades, soups, breads, vegetables, condiments, sauces, and herb butters.
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ROSEMARY, GROUND

$2.00 – $7.25
Dried rosemary adds an earthy, aromatic flavor to marinades, soups, breads, and roasted vegetables, enhancing dishes with its warm, herbaceous notes.
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ROSEMARY, WHOLE

$2.00 – $7.25
Dried sage adds earthy, aromatic flavor to meats, stuffing, soups, sauces, breads, vegetables, infused oils, and herbal teas, enhancing savory dishes.
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SAGE, RUBBED

$4.05 – $13.40
Spanish saffron, known for its rich aroma and vibrant color, adds a warm, earthy flavor to paellas, risottos, stews, and seafood dishes.
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SPANISH SAFFRON

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$7.50 – $32.50