Popular Uses for Wildly Delicious Asiago Artichoke Chardonnay Bread Dipper
Bread & Appetizers
- Classic Bread Dip: Pour Asiago Artichoke Chardonnay Bread Dipper into a shallow dish and serve with warm baguette, focaccia, or crusty bread for a rich, savoury appetizer.
- Crostini Dip: Pair with toasted crostini, pita chips, or flatbread for easy entertaining with cheesy, herb-forward flavour and smooth texture.
- Antipasto Boards: Add to charcuterie boards with olives, cheeses, cured meats, and fresh bread for a Mediterranean-style spread with added depth.
Pasta & Italian Cooking
- Pasta Finishing Oil: Drizzle over freshly cooked pasta with parmesan for a quick, flavourful dish with artichoke and herb notes.
- Ravioli Topping: Spoon lightly over cheese or spinach ravioli for a simple, elegant sauce with balanced richness.
- Lasagna Accent: Add small drizzles between layers of lasagna for extra depth, flavour, and added moisture.
Cooking & Recipes
- Roasted Vegetable Drizzle: Toss roasted vegetables like zucchini, mushrooms, asparagus, or peppers with the dipper for added flavour and richness.
- Chicken Marinade: Use as a marinade for chicken breasts or thighs before grilling or baking for enhanced flavour.
- Shrimp Sauté Sauce: Add to sautéed shrimp with garlic and lemon for a quick, restaurant-style dish with smooth texture.
Sandwiches & Light Meals
- Sandwich Spread: Drizzle onto sandwiches or paninis with grilled chicken, turkey, or roasted vegetables for added depth.
- Flatbread Base: Use as a base for flatbreads or pizza with mozzarella and herbs for a savoury finish.
- Wrap Filling: Add to wraps or pitas with grilled vegetables or meats for extra flavour and richness.
Grilling & BBQ
- Steak Finishing Oil: Drizzle over grilled steak or roasted meats just before serving for added flavour.
- Grilled Vegetable Seasoning: Brush onto vegetables before grilling to enhance flavour and create a savoury coating.
- Seafood Drizzle: Spoon lightly over grilled fish or shrimp for a rich, savoury finish with balanced flavour.
Kitchen Versatility
- Salad Dressing Base: Whisk with vinegar or lemon juice to create a creamy, herb-forward vinaigrette.
- Pantry Staple: Keep on hand for bread dipping, marinades, pasta dishes, and Mediterranean-style cooking.
- Gourmet Finishing Touch: Use as a final drizzle on plated dishes to add depth, richness, and a polished presentation in everyday home cooking.
INGREDIENTS: Sunflower oil, chardonnay wine vinegar, extra virgin olive oil, artichokes (artichokes, water, salt, citric acid), artichoke powder, garlic, capers (capers, water, salt, vinegar), sea salt, Asiago cheese, natural sour cream flavour, natural cheese flavor, xanthan gum, roasted garlic essence, black pepper.
Allergen Alert: Contains: Milk, Sulphites. May contain tree nuts, sesame, eggs, wheat, soy, fish, mustard.
Product of CANADA
Easy Baguette recipe, The Spruce Eats
