Popular Uses for Wildly Delicious Asiago Artichoke Chardonnay Bread Dipper
Bread & Appetizers
1: Classic Bread Dip: Pour Asiago Artichoke Chardonnay Bread Dipper into a shallow dish and serve with warm baguette, focaccia, or crusty bread for a rich, savoury appetizer.
2: Crostini Dip: Pair with toasted crostini, pita chips, or flatbread for easy entertaining with cheesy, herb-forward flavour.
3: Antipasto Boards: Add to charcuterie boards with olives, cheeses, cured meats, and fresh bread for a Mediterranean-style spread.
Pasta & Italian Cooking
4: Pasta Finishing Oil: Drizzle over freshly cooked pasta with parmesan for a quick, flavourful dish with artichoke and herb notes.
5: Ravioli Topping: Spoon lightly over cheese or spinach ravioli for a simple, elegant sauce.
6: Lasagna Accent: Add small drizzles between layers of lasagna for extra depth and richness.
Cooking & Recipes
7: Roasted Vegetable Drizzle: Toss roasted vegetables like zucchini, mushrooms, asparagus, or peppers with the dipper for added flavour.
8: Chicken Marinade: Use as a marinade for chicken breasts or thighs before grilling or baking.
9: Shrimp Sauté Sauce: Add to sautéed shrimp with garlic and lemon for a quick, restaurant-style dish.
Sandwiches & Light Meals
10: Sandwich Spread: Drizzle onto sandwiches or paninis with grilled chicken, turkey, or roasted vegetables.
11: Flatbread Base: Use as a base for flatbreads or pizza with mozzarella and herbs.
12: Wrap Filling: Add to wraps or pitas with grilled vegetables or meats for extra savoury depth.
Grilling & BBQ
13: Steak Finishing Oil: Drizzle over grilled steak or roasted meats just before serving.
14: Grilled Vegetable Seasoning: Brush onto vegetables before grilling to enhance flavour.
15: Seafood Drizzle: Spoon lightly over grilled fish or shrimp for a rich, savoury finish.
Kitchen Versatility
16: Salad Dressing Base: Whisk with vinegar or lemon juice to create a creamy, herb-forward vinaigrette.
17: Pantry Staple: Keep on hand for bread dipping, marinades, pasta dishes, and Mediterranean-style cooking.
18: Gourmet Finishing Touch: Use as a final drizzle on plated dishes to add depth, richness, and a polished presentation.
INGREDIENTS: Sunflower oil, chardonnay wine vinegar, extra virgin olive oil, artichokes (artichokes, water, salt, citric acid), artichoke powder, garlic, capers (capers, water, salt, vinegar), sea salt, Asiago cheese, natural sour cream flavour, natural cheese flavor, xanthan gum, roasted garlic essence, black pepper.
Allergen Alert: Contains: Milk, Sulphites. May contain tree nuts, sesame, eggs, wheat, soy, fish, mustard.
Product of CANADA
Easy Baguette recipe, The Spruce Eats
