Popular Uses for Tooba Tamarind Sauce
Dips & Appetizers
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Snack Dip: A classic sweet-and-tangy dipping sauce for samosas, pakoras, spring rolls, and fried snacks.
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Chaat Sauce: Essential for drizzling over chaat, bhel puri, pani puri, and street-food style dishes.
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Appetizer Platter: Adds bright contrast to savoury appetizers and finger foods.
Rice & Curry Dishes
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Curries: Adds tangy depth to curry sauces and gravies.
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Rice Dishes: Stir into rice, biryani, or pilaf for balanced sweet-sour flavour.
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Lentils & Beans: Enhances dal, chickpeas, and vegetarian curry dishes.
Meats & Cooking
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Grilled Meats: Drizzle over grilled chicken, lamb, or beef for tangy brightness.
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Glazes: Use as a glaze for roasted or grilled meats.
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BBQ Companion: Balances smoky and spicy flavours in barbecue dishes.
Sandwiches & Wraps
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Wrap Spread: Adds sweet-sour zing to wraps, flatbreads, and rolls.
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Sandwich Sauce: Elevates sandwiches and burgers with bold flavour.
Marinades & Fusion Cooking
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Marinades: Use as a marinade base for chicken, tofu, or vegetables.
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Fusion Dishes: Adds depth to tacos, grain bowls, and modern comfort foods.
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Table Sauce: Serve on the side to customize tang and sweetness.
Ingredients: Sugar, water, tamarind, spices, salt, acidity regulators, stabilizers, colour.
Crispy Vegetable Pakoras recipe, allrecipes
