Popular Uses for Tooba Green Chilli Sauce
Dips & Appetizers
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Snack Dip: Perfect for samosas, pakoras, spring rolls, and fried snacks.
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Appetizer Platters: Adds a fresh, spicy kick to snack boards and sharing plates.
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Street-Food Style: A classic pairing for South Asian chaat and savoury bites.
Cooking & Everyday Meals
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Rice Dishes: Drizzle over rice, biryani, or pulao for bold green chilli heat.
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Noodles & Stir-Fries: Mix into noodles or stir-fries for zesty heat and depth.
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Curries: Stir into curries to brighten flavours without overpowering spice.
Marinades & Sauces
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Meat Marinades: Ideal for chicken, beef, or lamb before grilling or roasting.
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Vegetable Marinades: Adds vibrant heat to roasted or grilled vegetables.
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Sauce Booster: Blend into mayo, yogurt, or sauces for an instant spicy upgrade.
Sandwiches & Wraps
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Sandwich Spread: Elevates burgers, wraps, and sandwiches with fresh heat.
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Flatbreads & Rolls: A flavourful addition to kebabs, shawarma, and roti rolls.
Entertaining & Fusion Cooking
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Fusion Dishes: Adds South Asian flair to tacos, bowls, and modern comfort foods.
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Table Sauce: Serve alongside meals as a versatile finishing condiment.
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Pantry Staple: A go-to sauce for quick flavour and controlled heat.
Ingredients: Green chilli, sugar, water, tomato pulp, modified corn starch, xanthen gum, acidity regulator, salt, preservatives, colour.
Beef Samosas recipe, allrecipes
