Popular Uses for Sweet Plum Sauce

Chicken & Poultry

• Roast Chicken: Brush Sweet Plum Sauce over roasted or grilled chicken for a glossy finish with fruity sweetness and gentle tang.

• Chicken Wings: Toss cooked wings with Sweet Plum Sauce for an easy alternative to traditional BBQ or hot sauce.

• Chicken Skewers: Serve as a dipping sauce alongside grilled chicken skewers or brush lightly over the chicken during the final minutes of cooking.

Pork, Beef & Duck

• Roast Duck: Sweet Plum Sauce is a classic partner for rich roasted duck, providing a fruity contrast to the savoury meat.

• Pork Dishes: Brush onto pork chops, tenderloin, ribs, or roasted pork as a simple glaze during the final stages of cooking.

• Grilled Meats: Serve alongside grilled beef, pork, or other meats as a sweet and tangy condiment. Sweet Plum Sauce is commonly used with grilled meats and roast duck.

Seafood

• Shrimp & Prawns: Use as a dipping sauce for grilled, fried, or breaded shrimp and prawns.

• Fried Fish: Serve alongside crispy fish or fish cakes where the sauce’s sweetness provides a delicious contrast to the savoury coating.

• Seafood Appetizers: Pair with coconut shrimp, seafood spring rolls, or other appetizers as an easy ready-to-use dipping sauce.

Appetizers & Dipping

• Spring Rolls: Serve straight from the bottle as a sweet and fruity dipping sauce for vegetable, chicken, pork, or shrimp spring rolls.

• Dumplings: Pair with steamed, fried, or pan-seared dumplings for a simple dipping sauce with a smooth plum flavour.

• Fried Appetizers: Serve alongside wontons, egg rolls, chicken fingers, or other crispy appetizers for an easy sweet-and-tangy dip.

Vegetables & Plant-Based

• Tofu: Drizzle over crispy or pan-fried tofu, or use as a dipping sauce alongside tofu appetizers.

• Vegetable Stir-Fries: Add during the final stages of cooking to coat stir-fried vegetables with a light, fruity glaze.

• Roasted Vegetables: Brush onto roasted carrots, squash, Brussels sprouts, or other vegetables when you want to introduce a touch of sweetness.

Sauces, Glazes & Everyday Cooking

• Stir-Fry Sauce: Add to chicken, pork, tofu, or vegetable stir-fries for an easy sauce with sweet plum flavour.

• BBQ Glaze: Brush over chicken or pork near the end of grilling to create a glossy, caramelized finish.

• Dipping Sauce: Pour into a small serving bowl and use straight from the bottle with appetizers, meats, seafood, or vegetables.

Creative Uses

• Sandwiches & Wraps: Spread lightly onto chicken, pork, or duck sandwiches and wraps for a fruity alternative to traditional condiments.

• Rice Bowls: Drizzle over rice bowls topped with chicken, pork, tofu, vegetables, or seafood to bring the ingredients together.

• Pantry Staple: Keep on hand for dipping, glazing, stir-frying, grilling, and adding quick sweet-and-tangy flavour to everyday meals.

Ingredients: Sugar, Water, Plum (10%), Acidity Regulator: Acetic Acid (E260), Thickener: Carboxymethyl Cellulose (E466).

Allergen Alert: No priority allergens are listed in the ingredients.

Product of THAILAND

Duck Breasts with Sweet Plum Sauce recipe, The Heritage Cook