Popular Uses for Wildly Delicious Peri-Peri Portuguese Grilling Sauce
Grilling & BBQ
1: Peri-Peri Chicken: Brush Peri-Peri Portuguese Grilling Sauce onto chicken before grilling or roasting to create classic Portuguese-style peri-peri chicken.
2: BBQ Chicken Wings: Toss grilled or baked wings in the sauce for bold chilli and garlic flavour.
3: Grilled Pork Chops: Use as a finishing glaze for pork chops to add smoky heat and savoury depth.
Seafood & Grilled Dishes
4: Grilled Shrimp: Marinate shrimp briefly before grilling for a bright, spicy seafood dish.
5: Fish Fillet Sauce: Brush onto salmon, cod, or other fish before grilling or roasting.
6: Seafood Skewers: Add to shrimp and vegetable skewers for vibrant flavour.
Marinades & Cooking
7: Chicken Marinade: Marinate chicken thighs, drumsticks, or breasts before grilling or baking.
8: Steak Marinade: Combine with olive oil and lemon juice to create a spicy marinade for steak.
9: Tofu Marinade: Use with tofu or plant-based proteins for a bold vegetarian grilling option.
Everyday Meals
10: Rice Bowl Sauce: Drizzle over rice bowls with grilled chicken, vegetables, and fresh herbs.
11: Wrap Filling: Add to wraps or flatbreads with grilled chicken, lettuce, and tomatoes.
12: Stir-Fry Boost: Stir into vegetable or chicken stir-fries for extra chilli-garlic heat.
Snacks & Comfort Foods
13: Fries Dip: Serve as a dipping sauce for fries, wedges, or roasted potatoes.
14: Burger Sauce: Spread onto burgers or chicken sandwiches for a spicy kick.
15: Pizza Drizzle: Add small drizzles to pizza for bold heat and flavour.
Kitchen Versatility
16: Roasted Vegetable Sauce: Toss vegetables like cauliflower, peppers, or potatoes with the sauce before roasting.
17: Spicy Pantry Staple: Keep on hand for grilling, marinades, dipping sauces, and everyday spicy cooking.
INGREDIENTS: Canola oil, jalapeno red pepper, white vinegar, red bell pepper, garlic, sugar, parsley, cilantro, sea salt, xanthan gum, African bird’s eye pepper, lemon oil, spice, citric acid, potassium sorbate.
Allergen Alert: May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
Product of CANADA
Peri Peri Rice recipe: Vikalinka
