Popular Uses for Wildly Delicious Peri-Peri Portuguese Grilling Sauce
Grilling & BBQ
- Peri-Peri Chicken: Brush Peri-Peri Portuguese Grilling Sauce onto chicken before grilling or roasting to create classic Portuguese-style peri-peri chicken with bold flavour.
- BBQ Chicken Wings: Toss grilled or baked wings in the sauce for bold chilli and garlic flavour with balanced heat.
- Grilled Pork Chops: Use as a finishing glaze for pork chops to add smoky heat and savoury depth.
Seafood & Grilled Dishes
- Grilled Shrimp: Marinate shrimp briefly before grilling for a bright, spicy seafood dish with vibrant flavour.
- Fish Fillet Sauce: Brush onto salmon, cod, or other fish before grilling or roasting for added depth.
- Seafood Skewers: Add to shrimp and vegetable skewers for a balanced, bold flavour profile.
Marinades & Cooking
- Chicken Marinade: Marinate chicken thighs, drumsticks, or breasts before grilling or baking for enhanced flavour and tenderness.
- Steak Marinade: Combine with olive oil and lemon juice to create a spicy marinade for steak with added richness.
- Tofu Marinade: Use with tofu or plant-based proteins for a bold vegetarian grilling option.
Everyday Meals
- Rice Bowl Sauce: Drizzle over rice bowls with grilled chicken, vegetables, and fresh herbs for a complete meal.
- Wrap Filling: Add to wraps or flatbreads with grilled chicken, lettuce, and tomatoes for a flavourful option.
- Stir-Fry Boost: Stir into vegetable or chicken stir-fries for extra chilli-garlic heat and depth.
Snacks & Comfort Foods
- Fries Dip: Serve as a dipping sauce for fries, wedges, or roasted potatoes with bold, spicy flavour.
- Burger Sauce: Spread onto burgers or chicken sandwiches for a spicy kick with added richness.
- Pizza Drizzle: Add small drizzles to pizza for bold heat and a unique flavour twist.
Kitchen Versatility
- Roasted Vegetable Sauce: Toss vegetables like cauliflower, peppers, or potatoes with the sauce before roasting for added flavour.
- Spicy Pantry Staple: Keep on hand for grilling, marinades, dipping sauces, and everyday spicy cooking.
- Finishing Sauce: Use just before serving to add brightness, heat, and a bold peri-peri flavour to dishes.
Ingredients: Canola oil, jalapeno red pepper, white vinegar, red bell pepper, garlic, sugar, parsley, cilantro, sea salt, xanthan gum, African bird’s eye pepper, lemon oil, spice, citric acid, potassium sorbate.
Allergen Alert: May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard.
Product of CANADA
Peri Peri Rice recipe: Vikalinka
