Popular Uses for Lee Kum Kee Gluten Free Soy Sauce
Everyday Cooking
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All-Purpose Seasoning: Lee Kum Kee Gluten Free Soy Sauce delivers rich, savoury umami flavour suitable for everyday cooking, offering the depth of traditional soy sauce without gluten.
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Table Sauce: Use as a dipping sauce or finishing drizzle at the table for rice dishes, vegetables, dumplings, and cooked meats.
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Salt Replacement: A flavourful alternative to salt in many recipes, adding complexity while enhancing natural ingredients.
Stir-Fries & Asian Dishes
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Stir-Fries: Essential for vegetable, chicken, beef, shrimp, and tofu stir-fries, providing balanced savoury flavour and colour.
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Noodle Dishes: Enhances lo mein, rice noodles, and gluten-free noodle recipes with classic soy richness.
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Fried Rice: Adds depth and colour to fried rice without overpowering vegetables, eggs, or proteins.
Marinades & Sauces
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Meat Marinades: Combine with garlic, ginger, oil, and a touch of sweetness to marinate chicken, pork, beef, or seafood.
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Tofu Marinades: Perfect for marinating tofu or plant-based proteins, allowing flavour to absorb deeply.
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Sauce Base: Use as a base for teriyaki-style sauces, dipping sauces, glazes, and quick stir-fry sauces.
Soups & Broths
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Broth Seasoning: Adds umami depth to soups, broths, and ramen-style dishes without gluten.
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Hot Pots: A staple seasoning for hot pot broths and dipping sauces, balancing savoury richness.
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Wonton & Dumpling Soups: Enhances flavour in dumpling soups while keeping recipes gluten free.
Vegetables & Plant-Based
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Roasted Vegetables: Drizzle lightly before roasting mushrooms, broccoli, bok choy, or cauliflower for savoury depth.
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Steamed Vegetables: A simple finishing sauce for steamed greens and vegetables.
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Grain Bowls: Adds savoury complexity to rice, quinoa, or noodle bowls with vegetables and protein.
Global & Fusion Cooking
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Gluten-Free Cooking: Ideal for gluten-free kitchens without sacrificing flavour or authenticity.
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Asian-Inspired Recipes: Brings authentic Chinese flavour to home cooking across a wide range of dishes.
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Fusion Dishes: Use in marinades, dressings, and sauces beyond traditional Asian cuisine.
Pantry Essential
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Everyday Staple: A must-have for gluten-free and regular home cooks alike.
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Premium Ingredients: Made with non-genetically modified whole soybeans for consistent quality.
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Trusted Brand: From Lee Kum Kee, a leader in authentic Chinese sauces worldwide.
Ingredients: Water, soybeans, salt, sugar, corn starch.
Allergen Alert: Contains soybeans.
Slow cooker Pepper Steak recipe: allrecipes
