Popular Uses for Elysee Red Wine Vinegar
Meats & Poultry
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Chicken Marinades: Elysee Red Wine Vinegar adds tangy depth to grilled or roasted chicken marinades.
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Beef Stews: A splash enhances hearty beef stews with acidity to balance rich flavors.
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Lamb Dishes: Pairs beautifully with lamb, cutting through the richness with bright notes.
Seafood
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Fish Marinades: Ideal for white fish like cod or halibut with herbs and olive oil.
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Shrimp Salads: Adds freshness to chilled seafood or Mediterranean shrimp salads.
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Pan Sauces: Deglaze pans after searing salmon or scallops for quick, flavorful sauces.
Vegetables & Plant-Based
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Roasted Vegetables: Drizzle over roasted peppers, eggplant, or zucchini for Mediterranean flair.
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Tomato Dishes: Complements tomato salads, bruschetta, or pasta sauces.
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Bean Salads: Perfect for chickpea or black bean salads with herbs and garlic.
Rice & Grains
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Pilafs: Adds brightness to rice pilafs or bulgur with vegetables.
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Grain Salads: Balances hearty farro or barley salads with tangy finish.
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Quinoa Bowls: A splash enlivens modern grain bowls with greens and roasted veggies.
Soups & Stews
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Vegetable Soups: Enhances tomato-based soups like minestrone with tangy complexity.
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Lentil Soups: Adds brightness and depth to earthy lentil dishes.
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Cabbage Stews: Traditional in Eastern European soups like borscht.
Sauces & Dressings
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Vinaigrettes: A staple for classic vinaigrettes with olive oil, Dijon mustard, and herbs.
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Marinades: Blends well with garlic, rosemary, and olive oil for meat or tofu marinades.
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Barbecue Sauce: Adds acidity and balance to homemade BBQ sauces.
Specialty Uses
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Pickling: Use in quick pickling for onions, cucumbers, or peppers.
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Cheese Pairings: Drizzle over goat cheese or feta appetizers.
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Cocktails: A splash adds sharpness to shrubs and savory cocktails
Ingredients: red wine vinegar
Allergen Alert: contains sulphites.
- A light deposit is natural and does not alter the quality of the vinegar.
- Product of France.
- 6% acidity.
- 500ml.
Pasta Salad with Homemade Dressing recipe. allrecipes
