Popular Uses for Caplansky’s Old Fashioned Mustard
Classic Pairings
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Sandwiches: A deli favorite — spread old fashioned mustard on pastrami, corned beef, or smoked meat sandwiches for authentic flavor.
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Hot Dogs: Adds bold, tangy character to classic hot dogs, sausages, and bratwurst.
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Burgers: Perfect on beef or veggie burgers, balancing richness with zesty mustard bite.
Meats & Poultry
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Roast Beef: Brush onto roasts or use in a mustard crust for deep, savory flavor.
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Pork Dishes: Excellent in glazes for ham, pork tenderloin, or ribs, creating a sweet-savory finish.
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Chicken: Stir into marinades for grilled chicken or whisk into sauces for roasted poultry.
Seafood
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Salmon Glaze: Blend with maple syrup or brown sugar for a sweet-tangy salmon glaze.
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Seafood Salads: Stir into tuna or shrimp salad to brighten creamy dressings.
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Fish Cakes: Mix into salmon or cod cakes for a zesty punch.
Vegetables & Plant-Based
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Potato Salad: Old fashioned mustard is a classic addition, giving potato salad its signature tang.
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Roasted Vegetables: Whisk into a vinaigrette for carrots, beets, or Brussels sprouts.
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Grain Bowls: Stir into dressings for quinoa or lentil bowls to add balance and richness.
Sauces & Dressings
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Salad Dressings: Essential for homemade vinaigrettes, pairing perfectly with olive oil and vinegar.
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Dipping Sauces: Mix with mayo, sour cream, or yogurt for dips that pair with fries, chips, or crudités.
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BBQ Sauces: Adds body and tang to homemade barbecue sauces, enhancing smoky flavors.
Snacks & Street Food
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Soft Pretzels: Serve as a dip with pretzels for a warm, classic snack.
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Charcuterie Boards: A jar of old fashioned mustard pairs beautifully with cured meats and cheeses.
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Sausages: Complements kielbasa, bratwurst, and other deli sausages with authentic flavor.
Specialty Uses
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Deviled Eggs: Stir into deviled egg filling for extra tang and creaminess.
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Egg Salad: Elevates egg salad sandwiches with bold, zesty flavor.
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Pickling Recipes: Add to homemade pickle brines for a unique, tangy twist.
Entertaining & Gifting
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Holiday Spreads: A must-have for festive tables with ham, roast beef, and cheese platters.
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Cookouts & BBQs: A pantry staple for backyard barbecues and picnics.
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Gift Giving: A Canadian-made condiment that makes a thoughtful addition to gourmet food baskets.
- GLUTEN FREE
- ALL NATURAL
- VEGETARIAN and VEGAN
- MADE IN CANADA
- NUT FREE
- 235 ml Jar
Ingredients: Mustard (water, white vinegar, mustard seed and bran, salt, cane sugar, spices, flavour, xanthan gum), Water, Mustard seeds, White Vinegar, Celery, Paprika, Turmeric, Cayenne.
Allergen Alert: Contains Mustard.
Chef Johns Cuban Sandwich recipe, allrecipes
