Popular Uses for Black Sombrero Spicy Mexican Chorizo Seasoning
Meats & Poultry
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Homemade Spicy Chorizo: Blend spicy chorizo seasoning with ground pork or beef to create fiery, authentic-style chorizo with bold chili heat and smoky depth.
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Taco Fillings: Use in ground beef, chicken, or turkey tacos for an unmistakable Mexican flavor that packs a punch.
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Grilled Chicken: Rub onto chicken thighs or wings before grilling for smoky, spicy results.
Seafood
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Shrimp Tacos: Toss shrimp with olive oil and chorizo seasoning before sautéing for tacos with a fiery kick.
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Fish Fillets: Season cod, halibut, or salmon with the spicy blend for a smoky crust and bold flavor.
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Seafood Stews: Add to tomato-based seafood stews or soups for extra depth and heat.
Vegetables & Plant-Based
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Spicy Veggie Chorizo: Mix into crumbled tofu, tempeh, or seitan for a plant-based chorizo bursting with heat.
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Stuffed Peppers: Blend into rice, beans, or veggie fillings for stuffed peppers with bold, spicy character.
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Roasted Vegetables: Toss potatoes, zucchini, or cauliflower with olive oil and seasoning for fiery roasted veggies.
Rice & Beans
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Mexican Rice: Stir into rice cooked with tomato and onion for smoky-sweet heat.
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Beans: Add to black beans, pinto beans, or chickpeas for burrito bowls, nachos, or stews.
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Grain Bowls: A spicy lift for quinoa, couscous, or bulgur bowls topped with vegetables and protein.
Soups & Stews
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Pozole Rojo: A perfect seasoning base for spicy pozole with deep chili flavor.
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Chili: Intensifies chili con carne with smoky, fiery spice.
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Vegetable Stews: Adds heat and depth to lentil or chickpea stews.
Eggs & Breakfast
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Breakfast Skillets: Stir into potato and egg skillets for bold, spicy flavor.
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Scrambled Eggs: A pinch of chorizo seasoning transforms scrambled eggs or omelets with smoky heat.
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Breakfast Burritos: Season egg, potato, sausage, or bean fillings for a hearty Tex-Mex breakfast.
Marinades & Sauces
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Meat Marinades: Blend with olive oil and lime juice for bold marinades for pork, beef, or chicken.
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Salsas: Stir into tomato salsas or avocado dips for fiery, smoky depth.
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Queso Dip: A small pinch in cheese dip or nacho sauce adds heat and Mexican flavor.
Snacks & Street Food
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Nachos: Sprinkle seasoning onto tortilla chips before topping with cheese and beans for spicy nachos.
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Quesadillas: Mix into melted cheese fillings for a fiery kick.
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Popcorn: Toss with melted butter for spicy, smoky popcorn that satisfies heat lovers.
Ingredients: Ground Chili Peppers (Powder), Fine Sea Salt, Dehydrated Garlic Minced, Spices, Ground Oregano, Dehydrated Onion Powder
Taco Bake Casserole recipe, allrecipes
