Popular Uses for Black Sombrero Original Mexican Chorizo Seasoning
Meats & Poultry
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Homemade Chorizo: Mix Original Chorizo seasoning into ground pork or beef to create flavorful Mexican-style sausage with authentic taste but no fiery heat.
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Taco Fillings: Add to ground chicken, beef, or turkey for rich taco meat that captures the essence of traditional chorizo.
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Roast Chicken: Rub onto chicken thighs or drumsticks before roasting for a bold, savory finish.
Seafood
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Shrimp Tacos: Toss shrimp with olive oil and seasoning for quick and flavorful taco fillings.
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Fish Fillets: Sprinkle over cod, halibut, or tilapia before grilling or baking for a smoky, garlicky profile.
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Seafood Soups: Stir into tomato-based soups or seafood stews for added depth and authentic flavor.
Vegetables & Plant-Based
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Vegetarian Chorizo: Combine with crumbled tofu or tempeh for a hearty plant-based chorizo alternative.
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Stuffed Peppers: Mix into rice, beans, or veggie fillings for stuffed peppers with Mexican flair.
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Roasted Vegetables: Toss potatoes, squash, or cauliflower with seasoning for smoky-sweet sides.
Rice & Beans
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Mexican Rice: Add to rice simmered with tomatoes, onions, and garlic for authentic flavor.
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Bean Dishes: Season black beans, kidney beans, or chickpeas for burrito bowls and nachos.
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Grain Bowls: A pinch enhances quinoa, bulgur, or couscous bowls topped with roasted vegetables or cheese.
Soups & Stews
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Pozole: A natural addition to mild pozole, giving the broth depth and smoky complexity.
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Chili: Stir into chili con carne for a Mexican-style twist that emphasizes savory spice over heat.
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Vegetable Stews: Perfect in lentil or chickpea stews, where it balances earthy flavors.
Eggs & Breakfast
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Breakfast Skillets: Sprinkle into breakfast hash with potatoes, peppers, and sausage for a classic chorizo-inspired meal.
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Scrambled Eggs: Mix into eggs or omelets for bold, savory flavor.
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Breakfast Burritos: Add to egg, potato, and cheese burrito fillings for Mexican-style comfort food.
Marinades & Sauces
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Meat Marinades: Blend with olive oil and lime juice for marinades that work on pork, chicken, or beef.
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Salsas: Stir into tomato or avocado salsa for added depth.
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Queso Dip: A pinch in cheese dip or nacho sauce delivers smoky, garlicky notes.
Snacks & Street Food
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Nachos: Sprinkle directly onto chips before baking with cheese for smoky flavor in every bite.
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Quesadillas: Mix into cheese fillings for savory, seasoned quesadillas.
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Popcorn: Toss with melted butter for a Mexican-inspired snack with a garlicky, smoky finish.
Ingredients: Ground Chili Peppers (Powder), Fine Sea Salt, Dehydrated Garlic Minced, Spices, Ground Oregano, Dehydrated Onion Powder
Taco Salad recipe, allrecipes
