Popular Uses for Aroy-D Yellow Curry Paste
Meats & Poultry
Chicken Curry: Aroy-D yellow curry paste is mild and fragrant, making it perfect for chicken curries simmered in coconut milk with potatoes and onions.
Beef Curry: Adds warmth and spice without overpowering, ideal for slow-cooked beef or braised short ribs.
Pork Dishes: Pair with pork belly or pork shoulder, where the paste’s turmeric, cumin, and garlic create a savory balance.
Seafood
Fish Curry: Works beautifully with white fish such as cod or halibut, giving delicate seafood a golden color and rich flavor.
Shrimp Curry: Quick to prepare, shrimp absorb the paste’s lemongrass and turmeric notes, creating a creamy, spiced curry.
Seafood Soups: Stir into coconut broth for mussel or prawn soups with a mellow chili background.
Vegetables & Plant-Based
Potato Curries: A signature pairing — potatoes simmered in yellow curry sauce take on a tender, flavorful richness.
Vegetable Curries: Excellent with carrots, cauliflower, and green beans, making it a great vegetarian option.
Tofu Curry: Toss cubes of tofu with yellow curry sauce for a plant-based dish full of depth and color.
Rice & Noodles
Steamed Jasmine Rice: Serve yellow curry over rice to soak up the fragrant, golden sauce.
Coconut Rice: Complements yellow curry’s creamy, turmeric-forward flavor.
Noodle Dishes: Blend into coconut broth and serve with rice noodles for a comforting curry soup.
Soups & Stews
Yellow Curry Soup: Combine paste with coconut milk and broth for a mild, aromatic soup that’s ready in minutes.
Vegetable Stews: Add to stews with pumpkin, squash, or chickpeas for warming spice and golden color.
Hot Pots: A spoonful in hot pot broth creates a Thai-style soup base with turmeric and lemongrass.
Marinades & Sauces
Meat Marinades: Mix with coconut milk or yogurt for chicken, pork, or beef skewers with Thai flavor.
Stir-Fry Sauce: Stir into quick vegetable stir-fries for vibrant color and spice.
Dipping Sauce: Blend with lime juice and coconut cream for a mild, flavorful dip for dumplings or satay.
Snacks & Creative Uses
Curry Fries: Toss roasted potatoes or fries with yellow curry sauce for a unique side dish.
Flatbreads: Spread thinly on naan or flatbread as a base for Thai-inspired pizzas.
Fusion Dishes: Add to casseroles, pasta bakes, or grain bowls for global flavor with Southeast Asian character.
Specialty Uses
Soup Bases: Use as a starter for light curry soups with vegetables and tofu.
Salad Dressings: Whisk into coconut milk or yogurt for a bright, spiced dressing.
Pantry Essential: Keep on hand for easy curries, stir-fries, and soups — a versatile paste that balances mild chili with turmeric’s golden warmth.
Ingredients: Shallot, Garlic, Dried red chilis 15%, Salt, Lemongrass, Kaffir lime peel, Galangal, Cinnamon, Mace, Cumin powder, Coriander seeds, Turmeric.
- No artificial flavours or colours
- Vegan and vegetarian friendly
Product of Thailand
Thai Yellow Chicken Curry recipe, allrecipes
Hot Curry Powderhttps://troyersspices.ca/shop/curry-hot-powder/
