Popular Uses for Aroy-D Green Curry Paste
Meats & Poultry
Chicken Curry: A classic Thai favorite — simmer chicken in coconut milk with Aroy-D Green Curry Paste for a creamy, aromatic curry.
Beef Curry: Works beautifully with tender cuts of beef, balancing richness with chili heat and citrus notes.
Duck Dishes: Pair with duck breast or confit for a bold, restaurant-style curry at home.
Seafood
Fish Curries: Perfect with firm fish like cod or halibut, where the paste’s chilies, lemongrass, and lime peel shine.
Shrimp Curry: A quick weeknight dish — shrimp cook in minutes, absorbing the paste’s spicy, aromatic flavors.
Seafood Soups: Blend into broth for prawn or mixed seafood soups that rival Thai takeout.
Vegetables & Plant-Based
Vegetable Curries: Excellent with eggplant, zucchini, green beans, or bell peppers simmered in coconut milk.
Tofu Curry: Toss tofu cubes in green curry sauce for a satisfying vegan-friendly meal.
Mushroom Stir-Fries: Add a spoonful of curry paste to mushroom stir-fries for instant depth and heat.
Rice & Noodles
Jasmine Rice Bowls: Serve curry over jasmine rice for the classic Thai pairing.
Fried Rice: Stir a little paste into fried rice for a fragrant, spicy twist.
Noodle Soups: Create Thai-style noodle soups by blending curry paste into coconut broth and serving with rice noodles.
Soups & Stews
Green Curry Soup: Combine paste with coconut milk and broth for a warming, aromatic soup.
Vegetable Stews: Add to stews with potatoes, carrots, or squash for a Thai-inspired flavor profile.
Hot Pots: Enhance hot pot broth with a spoonful of paste for bold Southeast Asian character.
Marinades & Sauces
Meat Marinades: Mix with yogurt or coconut milk as a quick marinade for chicken or pork skewers.
Stir-Fry Sauce: Add to stir-fry dishes with vegetables and tofu for quick Thai-inspired meals.
Dipping Sauces: Blend with lime juice and soy sauce to create a spicy dip for dumplings or spring rolls.
Snacks & Street Food
Satay Skewers: Use in the marinade or sauce for chicken or vegetable satay.
Thai Tacos: Add curry paste to fusion tacos for a unique street-food spin.
Curry Fries: Mix with mayo or yogurt to create a dipping sauce for French fries or roasted wedges.
Specialty Uses
Salad Dressings: Whisk into coconut milk or yogurt for a spicy Thai-style dressing.
Pizza & Flatbreads: Spread a thin layer on flatbreads or pizza bases for a creative twist.
Pantry Essential: Keep on hand for quick curries, soups, and sauces — it transforms everyday ingredients into restaurant-quality meals.
Ingredients: Green Chillies (30%), Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir Lime Peel, Cumin, Coriander Seeds, Turmeric.
Product of Thailand
- No artificial flavours or colours
- Vegan and vegetarian friendly
Thai Green Curry Chicken recipe, allrecipes
