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Brown Mustard Seeds add sharp, spicy flavor to curries, condiments, pickles, marinades, and dressings—essential for bold spice blends and tempering.
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MUSTARD SEED, BROWN

$3.60 – $12.05
Yellow Mustard Seeds add mild tang and texture to condiments, pickles, dressings, marinades, baked goods, and curing blends.
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MUSTARD SEED, YELLOW

$3.60 – $12.05
Black peppercorns are prized for their pungent aroma and spicy flavor, whether ground freshly or used whole, black peppercorns are a staple spice.
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PEPPERCORNS, BLACK

$4.95 – $16.10
Green peppercorns are the unripe berries of the Piper nigrum plant. These have a milder flavor compared to black peppercorns and a slightly fruity taste.
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PEPPERCORNS, GREEN

$4.50 – $14.75