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Pickling salt is a pure, fine-grained salt used for pickling, canning, and making sauerkraut. It's also known as preserving salt or canning salt.
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PICKLING SALT

$4.00 – $15.00
Redmond Sea Salt enhances flavors in cooking, baking, brining, and pickling, and serves as a finishing salt or a natural ingredient for bath salts.
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REDMOND SEA SALT

$6.00 – $19.25
Coarse sea salt adds a natural, subtle saltiness to cooking, baking, brining, pickling, and cocktails, and is perfect as a finishing salt or in scrubs.
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SEA SALT, COARSE

$4.00 – $13.25
Sea Salt Fine is a versatile ingredient for cooking, baking, brining, pickling, cocktail rimming, finishing dishes, seasoning blends, and exfoliating scrubs.
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SEA SALT, FINE

$4.00 – $13.25
Turkey Brine Mix infuses turkey with savory spices, ensuring juicy, flavorful meat with hints of coriander, fennel, cinnamon, and cloves.
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TURKEY BRINE

$14.95