Coconut Rice
Course: RECIPES, SidesServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
1 cup basmati rice
1 cup coconut milk
1 cup water
1 tsp Kosher salt
Directions
- Bake at 350* for 1 hour. Or cook as usual, till done.
- Fluff with a fork and serve.
- **Delicious served with Butter Chicken, topped with grilled, chopped, fresh pineapple.