Popular Uses for Wildly Delicious Tangerine Red Chili Jelly
Everyday Cooking
1: Glaze for Meats: Warm Tangerine & Red Chili Jelly slightly and brush over roasted chicken, pork tenderloin, or ham for a glossy glaze,
2: Stir-Fry Sauce Base: Add a spoonful to stir-fries with chicken, shrimp, or vegetables to introduce a sweet and tangy flavour.
3: Sandwich Accent: Spread lightly on sandwiches or wraps with roasted turkey, grilled chicken, or ham to add a hint of citrus sweetness.
Cooking & Recipes
4: Seafood Glaze: Brush over grilled salmon or shrimp during the final minutes of cooking.
5: Sweet & Spicy Marinade: Combine with soy sauce, garlic, and lime juice to create a quick marinade for chicken, pork, or tofu.
6: Sauce Enhancer: Stir into barbecue sauce or dipping sauces to add brightness and mild heat.
Serving & Entertaining
7: Cheese Board Pairing: Serve alongside brie, camembert, goat cheese, or cream cheese on charcuterie boards.
8: Cream Cheese Appetizer: Pour over a block of cream cheese and serve with crackers for an easy crowd-pleasing appetizer.
9: Crostini Topping: Spoon onto toasted baguette slices with soft cheese for a simple yet elegant appetizer.
Snacks & Light Meals
10: Cracker Spread: Spread on crackers or crispbread with cream cheese or soft cheese for a quick snack.
11: Toast or Bagel Topping: Enjoy on toast, bagels, or English muffins for a citrusy twist on traditional fruit spreads.
12: Yogurt Swirl: Stir into plain yogurt or Greek yogurt for a sweet, lightly spicy fruit accent.
Kitchen Versatility
13: Salad Dressing Base: Whisk with olive oil and vinegar to create a bright citrus vinaigrette for green or spinach salads.
14: Glaze for Roasted Vegetables: Toss roasted carrots, sweet potatoes, or Brussels sprouts with a small amount of warmed jelly.
15: Entertaining Essential: Keep on hand as a versatile condiment that works equally well in appetizers, glazes, sauces, and cheese boards.
INGREDIENTS: Sugar, white vinegar, water, concentrated tangerine juice, tangerine peel, pectin, crushed chilies, tangerine flavour, orange oil, citric acid.
Made in CANADA from domestic and imported ingredients
Pepper Jelly Appetizer recipe, allrecipes/
