Popular Uses for Wildly Delicious Roasted Garlic & Parmesan Bread Dipper
Bread & Appetizers
1: Classic Bread Dip: Pour Roasted Garlic & Parmesan Bread Dipper into a shallow dish and serve with warm crusty bread, focaccia, or baguette slices for a simple Italian-style appetizer.
2: Crostini Dip: Serve alongside toasted crostini, pita chips, or flatbread for an easy entertaining option with rich garlic and parmesan flavour.
3: Antipasto Boards: Add to charcuterie or antipasto platters with olives, cured meats, cheeses, and fresh bread.
Pasta & Italian Cooking
4: Pasta Finishing Oil: Drizzle over freshly cooked pasta with parmesan and herbs for a quick, flavourful dish.
5: Ravioli Sauce: Spoon lightly over cheese or spinach ravioli as a simple finishing sauce.
6: Lasagna Layer: Add small drizzles between layers of lasagna to boost garlic and herb flavour.
Cooking & Recipes
7: Roasted Vegetable Drizzle: Toss roasted vegetables such as zucchini, mushrooms, asparagus, or peppers with the dipper for Mediterranean flavour.
8: Chicken Marinade: Use as a marinade for chicken breasts, thighs, or skewers before grilling or baking.
9: Shrimp Sauté Sauce: Add to sautéed shrimp with lemon and herbs for a quick seafood dish.
Sandwiches & Light Meals
10: Sandwich Spread: Drizzle onto sandwiches or paninis with grilled chicken, turkey, or roasted vegetables.
11: Flatbread Topping: Use as a flavourful base for flatbreads or pizzas with mozzarella and herbs.
12: Wrap Filling: Add to wraps with grilled vegetables or chicken for extra savoury depth.
Grilling & BBQ
13: Steak Finishing Oil: Drizzle over grilled steak or roasted meats just before serving.
14: Grilled Vegetable Seasoning: Brush onto vegetables before grilling to enhance flavour.
15: Seafood Drizzle: Spoon lightly over grilled fish or shrimp for garlic parmesan richness.
Kitchen Versatility
16: Salad Dressing Base: Whisk with vinegar or lemon juice to create a quick garlic herb vinaigrette.
17: Pantry Cooking Essential: Keep on hand for bread dipping, marinades, pasta dishes, and Mediterranean-style cooking.
INGREDIENTS: Sunflower oil, white wine vinegar, water, extra virgin olive oil, capers (capers, water, salt, vinegar), garlic, sea salt,
anchovy paste (cured anchovies, salt, water) mustard, parmesan cheese, natural parmesan flavor, lemon juice concentrate, xanthan gum, roasted garlic essence, spice.
Allergen Alert: Contains: Sulphites, Milk, Fish, Mustard. May contain tree nuts, sesame, soy, wheat, egg.
Product of CANADA
Easy Baguette recipe, The Spruce Eats
