Ingredients: Vanilla Beans, Water, Ethyl Alcohol with not less than 35% vol.
100% NATURAL, NON-GMO
Vanilla extract is known to be a flavoring agent which is particularly used to enhance a variety of desserts and even dishes that are savory. It really interacts with the other ingredients to enhance the recipe at each bite you take, vanilla extract will make it more flavorful. If we talk about its making, it is extracted from vanilla beans. From puddings to chocolate chip cookies, from cheesecakes to pound cakes, every teaspoon you taste, you will get the enhancing flavor of vanilla extract. Pure extract costs a lot. It’s main reason is that some regions have weather issues like monsoons and other tropical storms which mainly drive up the price of vanilla. It is to be known that there is no more flavor which is as vital as vanilla. It is a mandatory ingredient for at least dozens of baking recipes. Every pantry has none or less pure organic Vanilla extract. One should always take care of the bottle and the syrup as it goes bad before even being fully used up. This issue is very common in most people who are extremely into baking. You can easily make vanilla extract at home by watching some YouTube videos but the pure organic form cannot be made easily. Vanilla mostly plays a very vital role in the removal of raw egg smell. People use it as a syrup for waffles and is used in some desserts as pastries. It not only enhances the edibles but also the hot drinks like hot chocolates or coffee or some latte. Cocktails always require some extra punch of flavors in them. Vanilla extract is best for that. The best part is that you never let your bottle of pure vanilla extract go to waste. Use all the recipes mentioned in some of the YouTube videos and add some subtle sweetness to your life.
Product of MEXICO
