Vindaloo Curry Paste is a typical Goan ‘masala’ with a distinct mustard and vinegar flavor. It is generally used for pork curry.

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Ingredients: Water, Chili Powder, Refined Sunflower Oil, Salt, Fenugreek Powder, Cumin Powder, Split Mustard, Turmeric Powder, Acetic Acid.

Nut Free • Gluten Free • ALLERGEN – Mustard

Free from Artificial Colors & Flavoring

Suitable for Vegans & Vegetarians

Store in a Cool & Dry Place

380 g