Panch Phoron 5 Spice

Panch Phoron is usually fried in oil or ghee before adding any other ingredients to the pot, flavouring the oil and releasing the aroma of the oils from the seeds.

Description

Panch Phoron is usually fried in oil or ghee before adding any other ingredients to the pot, flavouring the oil and releasing the aroma of the oils from the seeds.