This Mulligatawny Curry Paste is usually used for curries of a soupy consistency, and is best with coconut milk.

View Recipe


Ingredients: Water, Chili Powder, Refined Sunflower Oil, Salt, Coriander Powder, Cumin Powder, Split Mustard, Tamarind, Whole Mustard, Turmeric Powder, Acetic Acid.

Nut Free • Gluten Free • ALLERGEN – Mustard

Free from Artificial Colors & Flavoring

Suitable for Vegans & Vegetarians.

Store in a Cool & Dry Place

380 g