MERINGUE POWDER

Made mostly of dried egg whites, meringue powder is a baking substitute that you can use instead of raw fresh egg whites. It’s used mostly in making meringue, frosting and royal icing.

Description

Ingredients: sugar, maltodextrin, corn syrup solids, dried egg white,
gum arabic, calcium lactate, modified corn starch, lactic acids,
sodium aluminum sulphate, cream of tartar, citric acid, cellulose
gum, locust bean gum, xanthan gum, natural flavour

Allergen Alert: Contains EGGS

Product of UNITED STATES


Wholesale prices available for bulk. 

Please Contact us for a quote.

 

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