FILÉ, POWDER

Filé should be used sparingly as it is very potent. It is often used to season shrimp, scallops, fish, rice, beans, and vegetables, or thicken gumbos, soups and stews, or gravies.  When using as thickening agent, use sparingly and at the end of the cooking process.

Description

Ingredients: Sassafras Leaf, Thyme

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Product of USA

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